Naringenin attenuates hepatitis B virus X protein-induced hepatic steatosis

BACKGROUND: Naringenin (Nar), a common dietary flavonoid abundantly present in fruits, vegetables, and Chinese herbs, is believed to possess strong anti-inflammatory properties and to modulate hepatic apolipoprotein and lipid synthesis. However, there are no reports describing Nar’s effects on the h...

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Detalles Bibliográficos
Autores principales: Lin, Hung-Jen, Ku, Ko-Li, Lin, I-Hsin, Yeh, Chia-Chou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5706293/
https://www.ncbi.nlm.nih.gov/pubmed/29183361
http://dx.doi.org/10.1186/s12906-017-2019-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5706293/
https://www.ncbi.nlm.nih.gov/pubmed/29183361
http://dx.doi.org/10.1186/s12906-017-2019-2

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