Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation

Papaya (Carica papaya L.) is a fleshy fruit with a rapid pulp softening during ripening. Ripening events are accompanied by gradual depolymerization of pectic polysaccharides, including homogalacturonans, rhamnogalacturonans, arabinogalactans, and their modified forms. During intermediate phases of...

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Detalles Bibliográficos
Autores principales: Prado, Samira Bernardino Ramos do, Ferreira, Gabrielle Fernandez, Harazono, Yosuke, Shiga, Tânia Misuzu, Raz, Avraham, Carpita, Nicholas C., Fabi, João Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707353/
https://www.ncbi.nlm.nih.gov/pubmed/29185464
http://dx.doi.org/10.1038/s41598-017-16709-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707353/
https://www.ncbi.nlm.nih.gov/pubmed/29185464
http://dx.doi.org/10.1038/s41598-017-16709-3

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