Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Background: Dietary essential omega-6 (n-6) and omega-3 (n-3) 18 carbon (18C-) polyunsaturated fatty acids (PUFA), linoleic acid (LA) and α-linolenic acid (ALA), can be converted (utilizing desaturase and elongase enzymes encoded by FADS and ELOVL genes) to biologically-active long chain (LC; >20...

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Detalles Bibliográficos
Autores principales: Chilton, Floyd H., Dutta, Rahul, Reynolds, Lindsay M., Sergeant, Susan, Mathias, Rasika A., Seeds, Michael C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707637/
https://www.ncbi.nlm.nih.gov/pubmed/29068398
http://dx.doi.org/10.3390/nu9111165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707637/
https://www.ncbi.nlm.nih.gov/pubmed/29068398
http://dx.doi.org/10.3390/nu9111165

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