Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Detalles Bibliográficos
Autores principales: Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707646/
https://www.ncbi.nlm.nih.gov/pubmed/29077032
http://dx.doi.org/10.3390/nu9111174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707646/
https://www.ncbi.nlm.nih.gov/pubmed/29077032
http://dx.doi.org/10.3390/nu9111174

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