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Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707646/ https://www.ncbi.nlm.nih.gov/pubmed/29077032 http://dx.doi.org/10.3390/nu9111174 |
| _version_ | 1783282477146570752 |
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| author | Kim, So Young Wie, Gyung-Ah Cho, Yeong-Ah Kang, Hyun-hee Ryu, Kyoung-A. Yoo, Min-Kyong Jun, Shinyoung Kim, Seong-Ah Ha, Kyungho Kim, Jeongseon Cho, Yoon Hee Shin, Sangah Joung, Hyojee |
| author_facet | Kim, So Young Wie, Gyung-Ah Cho, Yeong-Ah Kang, Hyun-hee Ryu, Kyoung-A. Yoo, Min-Kyong Jun, Shinyoung Kim, Seong-Ah Ha, Kyungho Kim, Jeongseon Cho, Yoon Hee Shin, Sangah Joung, Hyojee |
| author_sort | Kim, So Young |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5707646 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-57076462017-12-05 Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 Kim, So Young Wie, Gyung-Ah Cho, Yeong-Ah Kang, Hyun-hee Ryu, Kyoung-A. Yoo, Min-Kyong Jun, Shinyoung Kim, Seong-Ah Ha, Kyungho Kim, Jeongseon Cho, Yoon Hee Shin, Sangah Joung, Hyojee Nutrients Erratum MDPI 2017-10-27 /pmc/articles/PMC5707646/ /pubmed/29077032 http://dx.doi.org/10.3390/nu9111174 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Erratum Kim, So Young Wie, Gyung-Ah Cho, Yeong-Ah Kang, Hyun-hee Ryu, Kyoung-A. Yoo, Min-Kyong Jun, Shinyoung Kim, Seong-Ah Ha, Kyungho Kim, Jeongseon Cho, Yoon Hee Shin, Sangah Joung, Hyojee Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 |
| title | Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 |
| title_full | Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 |
| title_fullStr | Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 |
| title_full_unstemmed | Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 |
| title_short | Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 |
| title_sort | erratum: the role of red meat and flavonoid consumption on cancer prevention: the korean cancer screening examination cohort; nutrients 2017, 9, 938 |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707646/ https://www.ncbi.nlm.nih.gov/pubmed/29077032 http://dx.doi.org/10.3390/nu9111174 |
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