Prospective Associations of Dietary and Nutrient Patterns with Fracture Risk: A 20-Year Follow-Up Study

Studies on long-term exposure to foods/nutrients and its associations with fracture risk are scarce. Using data from the China Health and Nutrition Survey (CHNS), we determined the prospective association of dietary and nutrient patterns with fractures. Data from 15,572 adults aged ≥18 years were an...

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Detalles Bibliográficos
Autores principales: Melaku, Yohannes Adama, Gill, Tiffany K., Appleton, Sarah L., Taylor, Anne W., Adams, Robert, Shi, Zumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707670/
https://www.ncbi.nlm.nih.gov/pubmed/29088104
http://dx.doi.org/10.3390/nu9111198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707670/
https://www.ncbi.nlm.nih.gov/pubmed/29088104
http://dx.doi.org/10.3390/nu9111198

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