Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads

Nowadays the high nutritional value of whole grains is recognized, and there is an increasing interest in the ancient varieties for producing wholegrain food products with enhanced nutritional characteristics. Among ancient crops, einkorn could represent a valid alternative. In this work, einkorn fl...

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Detalles Bibliográficos
Autores principales: Antognoni, Fabiana, Mandrioli, Roberto, Bordoni, Alessandra, Di Nunzio, Mattia, Viadel, Blanca, Gallego, Elisa, Villalba, María Paz, Tomás-Cobos, Lidia, Taneyo Saa, Danielle Laure, Gianotti, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707704/
https://www.ncbi.nlm.nih.gov/pubmed/29137113
http://dx.doi.org/10.3390/nu9111232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707704/
https://www.ncbi.nlm.nih.gov/pubmed/29137113
http://dx.doi.org/10.3390/nu9111232

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