Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats

Several studies have demonstrated the beneficial impact of dried peas and their components on glucose tolerance; however, the role of gut microbiota as a potential mediator is not fully examined. In this study, we investigated the effect of dietary supplementation with raw and cooked pea seed coats...

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Detalles Bibliográficos
Autores principales: Hashemi, Zohre, Fouhse, Janelle, Im, Hyun Seun, Chan, Catherine B., Willing, Benjamin P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707708/
https://www.ncbi.nlm.nih.gov/pubmed/29137145
http://dx.doi.org/10.3390/nu9111236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707708/
https://www.ncbi.nlm.nih.gov/pubmed/29137145
http://dx.doi.org/10.3390/nu9111236

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