Comprehensive characterization of toxicity of fermentative metabolites on microbial growth

BACKGROUND: Volatile carboxylic acids, alcohols, and esters are natural fermentative products, typically derived from anaerobic digestion. These metabolites have important functional roles to regulate cellular metabolisms and broad use as food supplements, flavors and fragrances, solvents, and fuels...

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Detalles Bibliográficos
Autores principales: Wilbanks, Brandon, Trinh, Cong T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707818/
https://www.ncbi.nlm.nih.gov/pubmed/29213315
http://dx.doi.org/10.1186/s13068-017-0952-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707818/
https://www.ncbi.nlm.nih.gov/pubmed/29213315
http://dx.doi.org/10.1186/s13068-017-0952-4

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