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Comprehensive characterization of toxicity of fermentative metabolites on microbial growth
BACKGROUND: Volatile carboxylic acids, alcohols, and esters are natural fermentative products, typically derived from anaerobic digestion. These metabolites have important functional roles to regulate cellular metabolisms and broad use as food supplements, flavors and fragrances, solvents, and fuels...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707818/ https://www.ncbi.nlm.nih.gov/pubmed/29213315 http://dx.doi.org/10.1186/s13068-017-0952-4 |