Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

OBJECTIVE: Worksite interventions can serve as a potential platform for translating existing knowledge of diabetes prevention and facilitate healthy food choices. The study explored perceptions about healthy eating as well as potential facilitators and barriers to healthy eating among employees in a...

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Detalles Bibliográficos
Autores principales: Shrestha, Archana, Pyakurel, Prajjwal, Shrestha, Abha, Gautam, Rabin, Manandhar, Nisha, Rhodes, Elizabeth, Tamrakar, Dipesh, Karmacharya, Biraj Man, Malik, Vasanti, Mattei, Josiemer, Spiegelman, Donna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708323/
https://www.ncbi.nlm.nih.gov/pubmed/29225703
http://dx.doi.org/10.1136/heartasia-2017-010956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708323/
https://www.ncbi.nlm.nih.gov/pubmed/29225703
http://dx.doi.org/10.1136/heartasia-2017-010956

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