Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city

BACKGROUND: The consumption of ultra-processed foods may be associated with the development of chronic diseases, both in adults and in children/adolescents. This consumption is growing worldwide, especially in low and middle-income countries. Nevertheless, its magnitude in small, poor cities from th...

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Detalles Bibliográficos
Autores principales: de Melo, Ingrid Sofia Vieira, Costa, Clara Andrezza Crisóstomo Bezerra, dos Santos, João Victor Laurindo, dos Santos, Aldenir Feitosa, Florêncio, Telma Maria de Menezes Toledo, Bueno, Nassib Bezerra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708826/
https://www.ncbi.nlm.nih.gov/pubmed/29190789
http://dx.doi.org/10.1371/journal.pone.0188401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708826/
https://www.ncbi.nlm.nih.gov/pubmed/29190789
http://dx.doi.org/10.1371/journal.pone.0188401

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