Small Vessel Disease and Dietary Salt Intake: Cross-Sectional Study and Systematic Review

BACKGROUND: Higher dietary salt intake increases the risk of stroke and may increase white matter hyperintensity (WMH) volume. We hypothesized that a long-term higher salt intake may be associated with other features of small vessel disease (SVD). METHODS: We recruited consecutive patients with mild...

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Detalles Bibliográficos
Autores principales: Makin, Stephen D.J., Mubki, Ghaida F., Doubal, Fergus N., Shuler, Kirsten, Staals, Julie, Dennis, Martin S., Wardlaw, Joanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Saunders 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5711036/
https://www.ncbi.nlm.nih.gov/pubmed/28889932
http://dx.doi.org/10.1016/j.jstrokecerebrovasdis.2017.08.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5711036/
https://www.ncbi.nlm.nih.gov/pubmed/28889932
http://dx.doi.org/10.1016/j.jstrokecerebrovasdis.2017.08.004

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