Supplementary data for the mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical

The data presented in this article are related to the research article entitled “The mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical” (Dai et al., 2017) [1]. This article includes the structures of three kinds of disaccharides such as maltose, fructose and c...

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Detalles Bibliográficos
Autores principales: Dai, Yujie, Shao, Chunfu, Piao, Yingai, Hu, Huiqian, Lu, Kui, Zhang, Tongcun, Zhang, Xiuli, Jia, Shiru, Wang, Min, Man, Shuli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Proteomics and Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712059/
https://www.ncbi.nlm.nih.gov/pubmed/29214203
http://dx.doi.org/10.1016/j.dib.2017.09.069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712059/
https://www.ncbi.nlm.nih.gov/pubmed/29214203
http://dx.doi.org/10.1016/j.dib.2017.09.069

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