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Supplementary data for the mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical
The data presented in this article are related to the research article entitled “The mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical” (Dai et al., 2017) [1]. This article includes the structures of three kinds of disaccharides such as maltose, fructose and c...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712059/ https://www.ncbi.nlm.nih.gov/pubmed/29214203 http://dx.doi.org/10.1016/j.dib.2017.09.069 |