DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil

The consumption of raw fish has increased considerably in the West, since it is said to be potentially healthier than processed fish (for containing omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the taste, value and even the risk of extinction are not...

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Detalles Bibliográficos
Autores principales: Staffen, Clisten Fátima, Staffen, Mari Dalva, Becker, Mariana Londero, Löfgren, Sara Emelie, Muniz, Yara Costa Netto, de Freitas, Renato Hajenius Aché, Marrero, Andrea Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2017
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712207/
https://www.ncbi.nlm.nih.gov/pubmed/29201560
http://dx.doi.org/10.7717/peerj.4006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712207/
https://www.ncbi.nlm.nih.gov/pubmed/29201560
http://dx.doi.org/10.7717/peerj.4006

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