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DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil
The consumption of raw fish has increased considerably in the West, since it is said to be potentially healthier than processed fish (for containing omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the taste, value and even the risk of extinction are not...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712207/ https://www.ncbi.nlm.nih.gov/pubmed/29201560 http://dx.doi.org/10.7717/peerj.4006 |