Selection of key foods for the systematic management of a food and nutrient composition database

BACKGROUND/OBJECTIVES: Food composition databases are necessary for assessing dietary intakes. Developing and maintaining a high quality database is difficult because of the high cost of analyzing nutrient profiles and the recent fast-changing food marketplace. Thus, priorities have to be set for de...

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Detalles Bibliográficos
Autores principales: Shim, Jee-Seon, Lee, Jung-Sug, Kim, Ki Nam, Lee, Hyun Sook, Kim, Hye Young, Chang, Moon-Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712501/
https://www.ncbi.nlm.nih.gov/pubmed/29209461
http://dx.doi.org/10.4162/nrp.2017.11.6.500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712501/
https://www.ncbi.nlm.nih.gov/pubmed/29209461
http://dx.doi.org/10.4162/nrp.2017.11.6.500

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