A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing

Table olives are one of the most representatives and consumed fermented vegetables in Mediterranean countries. However, there is an evident lack of standardization of production processes and HACCP systems thus implying the need of establishing decision-making tools allowing their commercialization...

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Detalles Bibliográficos
Autores principales: Ruiz Bellido, Miguel Á., Valero, Antonio, Medina Pradas, Eduardo, Romero Gil, Verónica, Rodríguez-Gómez, Francisco, Posada-Izquierdo, Guiomar D., Rincón, Francisco, Possas, Aricia, García-Gimeno, Rosa M., Arroyo-López, Francisco N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712556/
https://www.ncbi.nlm.nih.gov/pubmed/29238326
http://dx.doi.org/10.3389/fmicb.2017.02326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712556/
https://www.ncbi.nlm.nih.gov/pubmed/29238326
http://dx.doi.org/10.3389/fmicb.2017.02326

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