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A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing
Table olives are one of the most representatives and consumed fermented vegetables in Mediterranean countries. However, there is an evident lack of standardization of production processes and HACCP systems thus implying the need of establishing decision-making tools allowing their commercialization...
Autores principales: | Ruiz Bellido, Miguel Á., Valero, Antonio, Medina Pradas, Eduardo, Romero Gil, Verónica, Rodríguez-Gómez, Francisco, Posada-Izquierdo, Guiomar D., Rincón, Francisco, Possas, Aricia, García-Gimeno, Rosa M., Arroyo-López, Francisco N. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712556/ https://www.ncbi.nlm.nih.gov/pubmed/29238326 http://dx.doi.org/10.3389/fmicb.2017.02326 |
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