Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy

Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) was evaluated using two spectrophotometers with similar optical characteristi...

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Detalles Bibliográficos
Autores principales: Garrido-Varo, Ana, Sánchez, María-Teresa, De la Haba, María-José, Torres, Irina, Pérez-Marín, Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712975/
https://www.ncbi.nlm.nih.gov/pubmed/29144417
http://dx.doi.org/10.3390/s17112642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712975/
https://www.ncbi.nlm.nih.gov/pubmed/29144417
http://dx.doi.org/10.3390/s17112642

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