Assessing Crop Coefficients for Natural Vegetated Areas Using Satellite Data and Eddy Covariance Stations

The Food and Agricultural Organization (FAO) method for potential evapotranspiration assessment is based on the crop coefficient, which allows one to relate the reference evapotranspiration of well irrigated grass to the potential evapotranspiration of specific crops. The method was originally devel...

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Detalles Bibliográficos
Autores principales: Corbari, Chiara, Ravazzani, Giovanni, Galvagno, Marta, Cremonese, Edoardo, Mancini, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713072/
https://www.ncbi.nlm.nih.gov/pubmed/29156568
http://dx.doi.org/10.3390/s17112664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713072/
https://www.ncbi.nlm.nih.gov/pubmed/29156568
http://dx.doi.org/10.3390/s17112664

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