Good vaccination practice: it all starts with a good vaccine storage temperature

BACKGROUND: Recent introduction of strategies to reduce antibiotic use in food animal production implies an increased use of vaccines in order to prevent the economic impact of several important diseases in swine. Good Vaccination Practice (GVP) is an overall approach on the swine farm aiming to obt...

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Detalles Bibliográficos
Autor principal: Vangroenweghe, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713130/
https://www.ncbi.nlm.nih.gov/pubmed/29214048
http://dx.doi.org/10.1186/s40813-017-0071-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713130/
https://www.ncbi.nlm.nih.gov/pubmed/29214048
http://dx.doi.org/10.1186/s40813-017-0071-4

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