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Good vaccination practice: it all starts with a good vaccine storage temperature
BACKGROUND: Recent introduction of strategies to reduce antibiotic use in food animal production implies an increased use of vaccines in order to prevent the economic impact of several important diseases in swine. Good Vaccination Practice (GVP) is an overall approach on the swine farm aiming to obt...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713130/ https://www.ncbi.nlm.nih.gov/pubmed/29214048 http://dx.doi.org/10.1186/s40813-017-0071-4 |