Lactobacillus bulgaricus, Lactobacillus rhamnosus and Lactobacillus paracasei Attenuate Salmonella Enteritidis, Salmonella Heidelberg and Salmonella Typhimurium Colonization and Virulence Gene Expression In Vitro

Salmonella Enteritidis (SE), Salmonella Typhimurium (ST), and Salmonella Heidelberg (SH) have been responsible for numerous outbreaks associated with the consumption of poultry meat and eggs. Salmonella colonization in chicken is characterized by initial attachment to the cecal epithelial cells (CEC...

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Detalles Bibliográficos
Autores principales: Muyyarikkandy, Muhammed Shafeekh, Amalaradjou, Mary Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713350/
https://www.ncbi.nlm.nih.gov/pubmed/29120368
http://dx.doi.org/10.3390/ijms18112381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713350/
https://www.ncbi.nlm.nih.gov/pubmed/29120368
http://dx.doi.org/10.3390/ijms18112381

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