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Polyphenol-Rich Lentils and Their Health Promoting Effects

Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several studies have demonstrated that the consumption of lentil is immensely connected to the reduction in the incidence of diseases such as diabetes, obesity, cancers and cardi...

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Detalles Bibliográficos
Autores principales: Ganesan, Kumar, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713359/
https://www.ncbi.nlm.nih.gov/pubmed/29125587
http://dx.doi.org/10.3390/ijms18112390