Anti-Inflammatory and Antinociceptive Effects of Ethyl Acetate Fraction of an Edible Red Macroalgae Sarcodia ceylanica

Research so far has only shown that edible red macroalgae, Sarcodia ceylanica has the ability to eliminate free radicals and anti-diabetic, anti-bacterial properties. This study was conducted both in vitro and in vivo on the ethyl acetate extract (PD1) of farmed red macroalgae in order to explore it...

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Detalles Bibliográficos
Autores principales: Shih, Chieh-Chih, Hwang, Hwong-Ru, Chang, Chi-I, Su, Huei-Meei, Chen, Pei-Chin, Kuo, Hsiao-Mei, Li, Pei-Jyuan, Wang, Hui-Min David, Tsui, Kuan-Hao, Lin, Yu-Chi, Huang, Shi-Ying, Wen, Zhi-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713404/
https://www.ncbi.nlm.nih.gov/pubmed/29149031
http://dx.doi.org/10.3390/ijms18112437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713404/
https://www.ncbi.nlm.nih.gov/pubmed/29149031
http://dx.doi.org/10.3390/ijms18112437

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