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Geographic Differences in Persistent Organic Pollutant Levels of Yellowfin Tuna
BACKGROUND: Fish are a source of persistent organic pollutants (POPs) in the human diet. Although species, trophic level, and means of production are typically considered in predicting fish pollutant load, and thus recommendations of consumption, capture location is usually not accounted for. OBJECT...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Environmental Health Perspectives
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5714290/ https://www.ncbi.nlm.nih.gov/pubmed/28686554 http://dx.doi.org/10.1289/EHP518 |