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Geographic Differences in Persistent Organic Pollutant Levels of Yellowfin Tuna

BACKGROUND: Fish are a source of persistent organic pollutants (POPs) in the human diet. Although species, trophic level, and means of production are typically considered in predicting fish pollutant load, and thus recommendations of consumption, capture location is usually not accounted for. OBJECT...

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Detalles Bibliográficos
Autores principales: Nicklisch, Sascha C.T., Bonito, Lindsay T., Sandin, Stuart, Hamdoun, Amro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5714290/
https://www.ncbi.nlm.nih.gov/pubmed/28686554
http://dx.doi.org/10.1289/EHP518

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