Spicy Food Preference and Risk for Alcohol Dependence in Korean

OBJECTIVE: Previous studies have reported that both preference for spicy food and drinking behavior are associated with the activity of the opioid system in the central nervous system. The relationship between the preference for spicy food and the risk of alcohol dependence by comparing spicy food p...

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Detalles Bibliográficos
Autores principales: Park, Ji-Hun, Kim, Sung-Gon, Kim, Ji-Hoon, Lee, Jin-Seong, Jung, Woo-Young, Kim, Hyeon-Kyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Neuropsychiatric Association 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5714725/
https://www.ncbi.nlm.nih.gov/pubmed/29209387
http://dx.doi.org/10.4306/pi.2017.14.6.825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5714725/
https://www.ncbi.nlm.nih.gov/pubmed/29209387
http://dx.doi.org/10.4306/pi.2017.14.6.825

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