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Spicy Food Preference and Risk for Alcohol Dependence in Korean
OBJECTIVE: Previous studies have reported that both preference for spicy food and drinking behavior are associated with the activity of the opioid system in the central nervous system. The relationship between the preference for spicy food and the risk of alcohol dependence by comparing spicy food p...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Neuropsychiatric Association
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5714725/ https://www.ncbi.nlm.nih.gov/pubmed/29209387 http://dx.doi.org/10.4306/pi.2017.14.6.825 |