Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

Lutein, a yellow xanthophyll carotenoid found in egg yolks and many colorful fruits and vegetables, has gained public health interest for its putative role in visual performance and reducing the risk of age-related macular degeneration. The National Academies of Sciences, Engineering and Medicine’s...

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Detalles Bibliográficos
Autores principales: Ranard, Katherine M., Jeon, Sookyoung, Mohn, Emily S., Griffiths, James C., Johnson, Elizabeth J., Erdman, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715043/
https://www.ncbi.nlm.nih.gov/pubmed/29149368
http://dx.doi.org/10.1007/s00394-017-1580-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715043/
https://www.ncbi.nlm.nih.gov/pubmed/29149368
http://dx.doi.org/10.1007/s00394-017-1580-2

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