Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.

The high production yields of pigments by Talaromyces spp. and their high thermal stability have implied that industrial application interests may emerge in the food and textile industries, as they both involve subjecting the colourants to high temperatures. The present study aimed to assess the pot...

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Detalles Bibliográficos
Autores principales: Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715952/
https://www.ncbi.nlm.nih.gov/pubmed/29371555
http://dx.doi.org/10.3390/jof3030038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715952/
https://www.ncbi.nlm.nih.gov/pubmed/29371555
http://dx.doi.org/10.3390/jof3030038

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