Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

A high percentage of the pigments produced by Talaromyces spp. remains inside the cell, which could lead to a high product concentration inhibition. To overcome this issue an extractive fermentation process, perstraction, was suggested, which involves the extraction of the intracellular products out...

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Detalles Bibliográficos
Autores principales: Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715953/
https://www.ncbi.nlm.nih.gov/pubmed/29371551
http://dx.doi.org/10.3390/jof3030033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715953/
https://www.ncbi.nlm.nih.gov/pubmed/29371551
http://dx.doi.org/10.3390/jof3030033

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