Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness

BACKGROUND: Meat tenderness is the consumer’s most preferred sensory attribute. This trait is affected by a number of factors, including genotype, age, animal sex, and pre- and post-slaughter management. In view of the high percentage of Zebu genes in the Brazilian cattle population, mainly Nellore...

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Detalles Bibliográficos
Autores principales: Fonseca, Larissa Fernanda Simielli, Gimenez, Daniele Fernanda Jovino, dos Santos Silva, Danielly Beraldo, Barthelson, Roger, Baldi, Fernando, Ferro, Jesus Aparecido, Albuquerque, Lucia Galvão
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5716225/
https://www.ncbi.nlm.nih.gov/pubmed/29202705
http://dx.doi.org/10.1186/s12864-017-4323-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5716225/
https://www.ncbi.nlm.nih.gov/pubmed/29202705
http://dx.doi.org/10.1186/s12864-017-4323-0

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