Increased accuracy of starch granule type quantification using mixture distributions

BACKGROUND: The proportion of granule types in wheat starch is an important characteristic that can affect its functionality. It is widely accepted that granule types are either large, disc-shaped A-type granules or small, spherical B-type granules. Additionally, there are some reports of the tiny C...

Descripción completa

Detalles Bibliográficos
Autores principales: Tanaka, Emi, Ral, Jean-Phillippe F., Li, Sean, Gaire, Raj, Cavanagh, Colin R., Cullis, Brian R., Whan, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5718142/
https://www.ncbi.nlm.nih.gov/pubmed/29225662
http://dx.doi.org/10.1186/s13007-017-0259-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5718142/
https://www.ncbi.nlm.nih.gov/pubmed/29225662
http://dx.doi.org/10.1186/s13007-017-0259-2

Ejemplares similares