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Increased accuracy of starch granule type quantification using mixture distributions
BACKGROUND: The proportion of granule types in wheat starch is an important characteristic that can affect its functionality. It is widely accepted that granule types are either large, disc-shaped A-type granules or small, spherical B-type granules. Additionally, there are some reports of the tiny C...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5718142/ https://www.ncbi.nlm.nih.gov/pubmed/29225662 http://dx.doi.org/10.1186/s13007-017-0259-2 |