Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat

BACKGROUND: Brevibacterium strains are widely used for the manufacturing of surface-ripened cheeses, contributing to the breakdown of lipids and proteins and producing volatile sulfur compounds and red-orange pigments. The objective of the present study was to perform comparative genomic analyses in...

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Detalles Bibliográficos
Autores principales: Pham, Nguyen-Phuong, Layec, Séverine, Dugat-Bony, Eric, Vidal, Marie, Irlinger, Françoise, Monnet, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5719810/
https://www.ncbi.nlm.nih.gov/pubmed/29216827
http://dx.doi.org/10.1186/s12864-017-4322-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5719810/
https://www.ncbi.nlm.nih.gov/pubmed/29216827
http://dx.doi.org/10.1186/s12864-017-4322-1

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