Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest diseases; however, the effect of the combination...

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Detalles Bibliográficos
Autores principales: Ayón-Reyna, Lidia Elena, López-Valenzuela, José Ángel, Delgado-Vargas, Francisco, López-López, Martha Edith, Molina-Corral, Francisco Javier, Carrillo-López, Armando, Vega-García, Misael Odín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720604/
https://www.ncbi.nlm.nih.gov/pubmed/29238280
http://dx.doi.org/10.5423/PPJ.OA.01.2017.0004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720604/
https://www.ncbi.nlm.nih.gov/pubmed/29238280
http://dx.doi.org/10.5423/PPJ.OA.01.2017.0004

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