Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content

Rice eating and cooking quality and protein content (PC) are important properties affecting consumers’ preferences, nutrition and health. Linkage QTL mapping and association studies are usually applied to genetically dissect related traits, which could be further facilitated by high density SNP mark...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoqian, Pang, Yunlong, Zhang, Jian, Wu, Zhichao, Chen, Kai, Ali, Jauhar, Ye, Guoyou, Xu, Jianlong, Li, Zhikang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722854/
https://www.ncbi.nlm.nih.gov/pubmed/29222496
http://dx.doi.org/10.1038/s41598-017-17347-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722854/
https://www.ncbi.nlm.nih.gov/pubmed/29222496
http://dx.doi.org/10.1038/s41598-017-17347-5

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