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Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content
Rice eating and cooking quality and protein content (PC) are important properties affecting consumers’ preferences, nutrition and health. Linkage QTL mapping and association studies are usually applied to genetically dissect related traits, which could be further facilitated by high density SNP mark...
Autores principales: | Wang, Xiaoqian, Pang, Yunlong, Zhang, Jian, Wu, Zhichao, Chen, Kai, Ali, Jauhar, Ye, Guoyou, Xu, Jianlong, Li, Zhikang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5722854/ https://www.ncbi.nlm.nih.gov/pubmed/29222496 http://dx.doi.org/10.1038/s41598-017-17347-5 |
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