Analysis of Food Toxin Trends in the Federation of Bosnia and Herzegovina Over Five Years Period

INTRODUCTION: Alimentary toxoinfections represent a significant public health problem. Globalization of the market and food production, significant impoverishment of a large part of the population, and traditional approach with food preparation and consumption, cause a significant increase in the ra...

Descripción completa

Detalles Bibliográficos
Autores principales: Tandir, Salih, Mujezinovic, Adnan, Sivic, Suad, Sivic, Aida, Lihic-Tandir, Lejla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AVICENA, d.o.o., Sarajevo 2017
Materias:
Professional Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723201/
https://www.ncbi.nlm.nih.gov/pubmed/29285001
http://dx.doi.org/10.5455/msm.2017.29.286-290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723201/
https://www.ncbi.nlm.nih.gov/pubmed/29285001
http://dx.doi.org/10.5455/msm.2017.29.286-290

Ejemplares similares