Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector

Safety of food is a noteworthy issue for consumers and the food industry. A number of complex challenges associated with food engineering and food industries, including quality food production and safety of the food through effective and feasible means can be explained by nanotechnology. However, na...

Descripción completa

Detalles Bibliográficos
Autores principales: Shukla, Shruti, Haldorai, Yuvaraj, Hwang, Seung Kyu, Bajpai, Vivek K., Huh, Yun Suk, Han, Young-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723299/
https://www.ncbi.nlm.nih.gov/pubmed/29259595
http://dx.doi.org/10.3389/fmicb.2017.02398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723299/
https://www.ncbi.nlm.nih.gov/pubmed/29259595
http://dx.doi.org/10.3389/fmicb.2017.02398

Ejemplares similares