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Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector
Safety of food is a noteworthy issue for consumers and the food industry. A number of complex challenges associated with food engineering and food industries, including quality food production and safety of the food through effective and feasible means can be explained by nanotechnology. However, na...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723299/ https://www.ncbi.nlm.nih.gov/pubmed/29259595 http://dx.doi.org/10.3389/fmicb.2017.02398 |