Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry

Strawberries, cherry tomatoes, and red bayberries, which are the most popular types of fresh produce in China, are vulnerable to microbial contamination. In this study, different sanitizing methods [treatment with 2% organic acids, 0.02% sodium hypochlorite (SH), 0.1% sodium chlorite (SC), and 0.1%...

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Detalles Bibliográficos
Autores principales: Wei, Wei, Wang, Xu, Xie, Zhongwen, Wang, Wen, Xu, Junfeng, Liu, Yuanjing, Gao, Haiyan, Zhou, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723338/
https://www.ncbi.nlm.nih.gov/pubmed/29259594
http://dx.doi.org/10.3389/fmicb.2017.02397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723338/
https://www.ncbi.nlm.nih.gov/pubmed/29259594
http://dx.doi.org/10.3389/fmicb.2017.02397

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