Cargando…

Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry

Strawberries, cherry tomatoes, and red bayberries, which are the most popular types of fresh produce in China, are vulnerable to microbial contamination. In this study, different sanitizing methods [treatment with 2% organic acids, 0.02% sodium hypochlorite (SH), 0.1% sodium chlorite (SC), and 0.1%...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wei, Wei, Wang, Xu, Xie, Zhongwen, Wang, Wen, Xu, Junfeng, Liu, Yuanjing, Gao, Haiyan, Zhou, Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723338/ https://www.ncbi.nlm.nih.gov/pubmed/29259594 http://dx.doi.org/10.3389/fmicb.2017.02397

Ejemplares similares

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System
por: Chiabrando, Valentina, et al.
Publicado: (2019)

Biological analysis on extractives of bayberry fresh flesh by GC–MS
por: Ge, Shengbo, et al.
Publicado: (2018)

The red bayberry genome and genetic basis of sex determination
por: Jia, Hui‐Min, et al.
Publicado: (2018)

Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments
por: Wang, Wen, et al.
Publicado: (2018)

Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes
por: Tafi, Elena, et al.
Publicado: (2023)

Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry
por: Wang, Da, et al.
Publicado: (2019)

Effect of combining UV‐C irradiation and vacuum sealing on the shelf life of fresh strawberries and tomatoes
por: Damdam, Asrar, et al.
Publicado: (2023)

Improvement effect of biochar on soil microbial community structure and metabolites of decline disease bayberry
por: Ren, Haiying, et al.
Publicado: (2023)

Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment
por: Rapisarda, Marco, et al.
Publicado: (2020)

Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures
por: Wang, Dan, et al.
Publicado: (2022)

Luminance distribution modifies the perceived freshness of strawberries
por: Arce-Lopera, Carlos, et al.
Publicado: (2012)

Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato
por: Wei, Lanlan, et al.
Publicado: (2022)

Effect of Humic Acid on Soil Physical and Chemical Properties, Microbial Community Structure, and Metabolites of Decline Diseased Bayberry
por: Ren, Haiying, et al.
Publicado: (2022)

Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry
por: Ren, Haiying, et al.
Publicado: (2019)

Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce
por: Wang, Jiayi, et al.
Publicado: (2021)

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes
por: D’Evoli, Laura, et al.
Publicado: (2013)

Anti-Parasitic Activity of Cherry Tomato Peel Powders
por: Friedman, Mendel, et al.
Publicado: (2021)

Genetic Diversity, Pedigree Relationships, and A Haplotype-Based DNA Fingerprinting System of Red Bayberry Cultivars
por: Wu, Bo, et al.
Publicado: (2020)

Microbiological Contamination of Strawberries from U-Pick Farms in Guangzhou, China
por: Wei, Xiaohong, et al.
Publicado: (2019)

The Effects of Accompanying Ryegrass on Bayberry Trees by Change of Soil Property, Rhizosphere Microbial Community Structure, and Metabolites
por: Li, Changxin, et al.
Publicado: (2023)

The Damage Caused by Decline Disease in Bayberry Plants through Changes in Soil Properties, Rhizosphere Microbial Community Structure and Metabolites
por: Ren, Haiying, et al.
Publicado: (2021)

Construction of an anchoring SSR marker genetic linkage map and detection of a sex-linked region in two dioecious populations of red bayberry
por: Wang, Yan, et al.
Publicado: (2020)

Multiple mycoviruses identified in Pestalotiopsis spp. from Chinese bayberry
por: Chen, Fangyong, et al.
Publicado: (2021)

Central retinal artery occlusion without cherry-red spots
por: Fan, Wei, et al.
Publicado: (2023)

Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit
por: Flores, Gema, et al.
Publicado: (2016)

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits
por: Chen, Hangjun, et al.
Publicado: (2013)

Nutrients Regulate the Effects of Arbuscular Mycorrhizal Fungi on the Growth and Reproduction of Cherry Tomato
por: Wang, Lei, et al.
Publicado: (2022)

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits
por: Shi, Liyu, et al.
Publicado: (2018)

MrTPS3 and MrTPS20 Are Responsible for β-Caryophyllene and α-Pinene Production, Respectively, in Red Bayberry (Morella rubra)
por: Wang, Yan, et al.
Publicado: (2022)

Codon usage patterns in Chinese bayberry (Myrica rubra) based on RNA-Seq data
por: Feng, Chao, et al.
Publicado: (2013)

Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia
por: Knight-Jones, Theodore J.D., et al.
Publicado: (2016)

Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today's World
por: Balali, Gadafi Iddrisu, et al.
Publicado: (2020)

Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries
por: Kim, Yong-Hyun, et al.
Publicado: (2013)

Cherry tomato and persimmon kaki conservation with a natural and biodegradable film
por: Verdeguer, Mercedes, et al.
Publicado: (2019)

An occluded cherry tomato recognition model based on improved YOLOv7
por: Hou, Guangyu, et al.
Publicado: (2023)

Juices processing characteristics of Chinese bayberry from different cultivars
por: Tian, Jinhu, et al.
Publicado: (2019)

Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes
por: Li, Yu, et al.
Publicado: (2021)

SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties
por: Wang, Shaoli, et al.
Publicado: (2018)

Adult Onset Familial Cherry-Red Spot Myoclonus
por: Kim, Chi Kyung, et al.
Publicado: (2009)

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation
por: Shi, Liyu, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_kvjpb4cijpp53vuh2rio85nv6e