Thermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511

The study evaluated the thermal-stability of Listeria phages P100 and A511 at temperatures simulating the preparation of ready-to-eat meats. The phage infectivity after heating to 71°C and holding for a minimum of 30 s, before eventually cooling to 4°C were examined. Higher temperatures of 75, 80, a...

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Detalles Bibliográficos
Autores principales: Ahmadi, Hanie, Radford, Devon, Kropinski, Andrew M., Lim, Loong-Tak, Balamurugan, Sampathkumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723416/
https://www.ncbi.nlm.nih.gov/pubmed/29259585
http://dx.doi.org/10.3389/fmicb.2017.02375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723416/
https://www.ncbi.nlm.nih.gov/pubmed/29259585
http://dx.doi.org/10.3389/fmicb.2017.02375

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