Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women

BACKGROUND: An increasingly large share of diet comes from ultra-processed foods (UPFs), which are assemblages of food substances designed to create durable, convenient and palatable ready-to-eat products. There is increasing evidence that high UPF consumption is indicative of poor diet and is assoc...

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Detalles Bibliográficos
Autores principales: Rohatgi, Karthik W., Tinius, Rachel A., Cade, W. Todd, Steele, Euridice Martínez, Cahill, Alison G., Parra, Diana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2017
Materias:
Gynecology and Obstetrics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723430/
https://www.ncbi.nlm.nih.gov/pubmed/29230355
http://dx.doi.org/10.7717/peerj.4091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723430/
https://www.ncbi.nlm.nih.gov/pubmed/29230355
http://dx.doi.org/10.7717/peerj.4091

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