High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains

Global warming impairs grain filling in rice and reduces starch accumulation in the endosperm, leading to chalky-appearing grains, which damages their market value. We found previously that high temperature-induced expression of starch-lytic α-amylases during ripening is crucial for grain chalkiness...

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Detalles Bibliográficos
Autores principales: Nakata, Masaru, Fukamatsu, Yosuke, Miyashita, Tomomi, Hakata, Makoto, Kimura, Rieko, Nakata, Yuriko, Kuroda, Masaharu, Yamaguchi, Takeshi, Yamakawa, Hiromoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723670/
https://www.ncbi.nlm.nih.gov/pubmed/29270189
http://dx.doi.org/10.3389/fpls.2017.02089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723670/
https://www.ncbi.nlm.nih.gov/pubmed/29270189
http://dx.doi.org/10.3389/fpls.2017.02089

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