Isolation and characterization of probiotics from dairies

BACKGROUND AND OBJECTIVES: Probiotics are live microorganisms, which show beneficial health effects on hosts once consumed in sufficient amounts. LAB group can be isolated and characterized from traditional dairy sources. This study aimed at isolating, identifying, and in vitro characterizing (low p...

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Detalles Bibliográficos
Autores principales: Haghshenas, Babak, Nami, Yousef, Almasi, Ali, Abdullah, Norhafizah, Radiah, Dayang, Rosli, Rozita, Barzegari, Abolfazl, Khosroushahi, Ahmad Yari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723976/
https://www.ncbi.nlm.nih.gov/pubmed/29238459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5723976/
https://www.ncbi.nlm.nih.gov/pubmed/29238459

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